We are excited to announce an incredible LOCAL partnership with Parallel 44 Vineyard & Winery!!
On March 8th we’re celebrating a Local Wine & Dine Night featuring five mouth watering dishes paired with 5 world-class wines along from Parallel 44. Meet the chef and winemaker at 5:30pm, dinner will begin at 6pm.

Only 50 seats available so if you’re interested follow this link, learn more about this amazing event and reserve your seat, click here

(Course 1)
Warm kale salad with poached egg, walnuts and warm maple vinaigrette – paired with White Door

(Course 2)
Chestnut and mushroom soup – paired with Frozen Tundra Red

(Course 3)
Braised calamari with polenta – paired with Frozen Tundra Original

(Course 4)
Grilled NY Steak with demiglace, mashed potatoes and rapini – paired with Red Door

(Course 5)
Pine nut panna cotta, berry compote, honey – paired with La Crescent