The Cannery will be offering:
$11 lunch menu Tuesday – Friday. The restaurant week menu will not be available during our brunch service on Saturday and Sunday.
Appetizers Corn chowder, Caesar salad, country style Terrine
Entrée BBQ pulled beef sandwich with coleslaw and pickles, Skillet Mac N Cheese a blend of four Wisconsin made cheese, baked with panko (add chicken or bacon $2), Turkey Bacon Ranch Wrap with pickled tomatoes, onions and swiss cheese
Dessert Chocolate Chip Cookie with Vanilla Ice Cream, Cannoli & Strawberry Short Cake
There will be a $22 dinner menu available every night.
Appetizers Corn Chowder (seasonal veggie plate), Caesar Salad & Country Style Terrine
Entrée Grilled Flank Steak served with black beans, rice and asparagus
Orecchiette with Italian Sausage, broccoli rhabe, tomato sauce and parmesan (can be prepared vegetarian), Chicken Roulade rolled with swiss cheese, roasted bell peppers, onions and zucchini served with lemon couscous, pickled peppers and tomatoes
Dessert Apple Cobbler, Cannoli & Strawberry Short Cake
You can also find additional information at www.gbrestaurantweek.com