FOOD MENU

Appetizers

We proudly feature the finest Wisconsin Cheese

Artichoke Dip
Parmesan, mozzarella, cream cheese & artichoke hearts with roasted jalapeños, served with grilled herb flatbread $10

Cheese Curds
 Fresh-breaded Cannery cheese curds, deep fried to a golden brown
6oz $6, 12oz $9

Cheese Board
Artisan cheeses, dried fruit, preserves, candied walnuts, and Lahvosh crackers
Small $13, Large $17

Steak Bruschetta
Wild mushrooms, brie cheese, pickled red onion &
rotisserie-roasted shaved Ponderosa
Farmstead beef, with a seasoned veal demi glace $17

Tenderloin Caprese
Grilled Ponderosa Farmstead tenderloin, seasoned with our house spice, tomatoes, micro basil, fresh mozzarella, topped with a balsamic reduction and smoked sea salt $23

Appetizers serve 2-4 people

FROM THE GARDEN

Local When Available

Strawberry Salad
 Fresh salad greens, sliced strawberries and Wisconsin Black River Blue Cheese, finished with a strawberry balsamic vinaigrette $12

Roasted Beet Salad
Roasted beets, goat cheese, arugula, avocados & pistachios tossed in a citrus vinaigrette $10

Creamy Maple Walnut Chicken Salad
 Rotisserie chicken, walnuts, celery and Granny Smith apples with a creamy maple glaze. Served over fresh balsamic greens with toasted crepe chips $13

Grilled Caesar
 Grilled romaine hearts with house Caesar dressing, olives, cherry tomatoes, red onions, seasoned croutons and fresh-grated parmesan cheese $12 Add free range chicken $5

Chopped Greek Salad
Romaine lettuce, cubed on the vine tomatoes, English cucumbers, feta cheese and extra virgin olive oil, seasoned with sea salt and ground pepper $11

Beef

Pagel’s Ponderosa, Kewaunee, WI

All Natural & No added Hormones

The Cannery Prime
Slow-roasted Ponderosa Farmstead prime beef, tucked inside a fresh French baguette, seasoned with extra virgin olive oil, sea salt and fresh ground pepper with fries $16

Bacon Cheeseburger
1/3 lb. Ponderosa Farmstead ground chuck, brisket and short-rib blend, topped with melted Ponderosa Farmstead Deep Medium Cheddar, pecan-smoked bacon and stoneground mustard aioli. Served on a homemade brioche bun with fries $14

Black & Blue Burger
1/3 lb. Ponderosa Farmstead ground chuck, brisket and short-rib blend, unmistakable Wisconsin Black River blue cheese, pecan smoked bacon, portabella mushrooms with an A-1 aioli served on a homemade brioche bun with fries $14

No Bun Burger
Ponderosa burger, swiss cheese, mushrooms & chipotle aioli over balsamic greens $14

Ponderosa Beef Specials
All natural Limousin beef, locally raised at Pagel’s Ponderosa Dairy, Kewaunee, WI. All steaks served on a bed of fingerling potatoes and seasoned veggies

8 oz. Tenderloin $35

16 oz. Ribeye $33

14 oz. New York Strip $28

Flat Iron Steak with Terra Verde Coffee Ancho $25

LAMB

Local When Available

Moroccan Lamb Sliders
 Ground lamb with a cilantro crème fraîche, feta cheese, served with pickled red onions on brioche slider buns $18

FISH

Local When Available

Seared Ahi
Yellowfin tuna, seared with togarashi and eel sauce. Served with a bamboo and purple Thai seaweed salad $25

Blackened Salmon
Spice-seared king salmon with fingerling coins sautéed in garlic and shallots, finished with a lemon zest champagne caper sauce $27

Seared Halibut
Pan-seared halibut finished with a sun-dried tomato and orange vinaigrette. Served with Twin Elm’s salad greens and Farro citrus supremes $30

Smoked Norwegian Salmon Salad
 Smoked in-house salmon, fried capers and goat cheese, tossed with spring greens in a house citrus vinaigrette $16

SIDES

Risotto of the Day $6

Grilled Asparagus $5

Fresh Fruit $5

Seasonal Vegetables $5

Ponderosa Farmstead Penne Mac-n-Cheese $5

Rosemary Roasted Red Potatoes $2.5

French Fries $2.5

SOUPS

Baked French Onion Au Gratin
 Finished in the wood-stone oven — $8

Chicken Tortilla
Sliced tortilla strips, fresh grated cheese and cilantro crème fraîche
Cup $5 Bowl $7

Soup du Jour
Cup $5 Bowl $7

Starter Salads

Caesar
 Chopped romaine, house Caesar dressing, red onions, kalamata olives, cherry tomatoes, croutons and fresh grated Parmesan cheese $5

Walnut Cranberry
 Spinach, spiced walnuts, cranberries and blue cheese served
with a tarragon vinaigrette $4

House
 Mixed greens with tomato, cucumber, red onions & your choice of dressing $5

Wedge Salad
Montage of artisan lettuce, cherry tomatoes, bacon, Wisconsin Black River Blue cheese, tossed in our homemade blue cheese dressing $8

All salad dressings are homemade and include your choice of:
Caesar, Ranch, Italian balsamic, Strawberry balsamic, Greek, Chile ginger, Citrus, Balsamic glaze, Maple bacon & infused olive oil

VEGETABLES

Local When Available

Basil Pesto Flatbread
Flatbread layered with homemade pesto, tomatoes, micro basil, fresh mozzarella, shredded parmesan cheese and drizzled with balsamic glaze $12

Wild Mushroom & Brie Flatbread
Flatbread layered with an herb butter, brie cheese, a blend of Italian cheeses, fresh thyme and roasted wild mushrooms with truffle oil drizzled on top $12

Quinoa Stuffed Peppers
 Sweet red peppers stuffed with quinoa and roasted vegetables, garlic and shallots, topped with our freshly grated parmesan cheese $13

Roasted Eggplant Pasta
 Eggplant, roasted wild mushrooms, sambal chili paste, fresh garlic and basil sauted in olive oil and tossed with penne pasta and Parmesan cheese $15

DAIRY

Pagel’s Ponderosa, Kewaunee, WI

Wisconsin Grilled Cheese
Deep fried cheese curds with pecan smoked bacon topped with A-1 aioli, grilled on homemade bread and served with fries $11

Traditional Grilled Cheese
Your choice of two flavors of Ponderosa Farmstead Cheese, grilled on homemade bread and served with a cup of soup. Choose among Snow Cheddar, Colby, Three-Pepper Cheddar or Onion & Chive $10

PORK

Fox Valley Berkshire, Fond du Lac, WI

Roasted Pork & Apple Crepe
Traditional crepe filled with roasted Granny Smith apples, slow-cooked pork shoulder and Wisconsin gruyere cheese $12

Cuban Sandwich
Freshly baked French baguette layered with stone ground mustard, spicy pickles, pecan smoked bacon, pulled pork, black forest smoked ham & swiss cheese with a side of fries $15

Cast Iron Roasted Bone In Pork Chops
Cast iron double cut bone in pork chops with a rhubarb harissa sauce. Served with refried beans & barley and a cabbage jalapeño fennel slaw $29

Porchetta
Pork shoulder rubbed with olive oil, herbs, and spices, wrapped in Berkshire uncured bacon, and then slow roasted for eight hours. Finished with a seasoned pork demi and served with a side of baby reds & asparagus $16

CHICKEN

Bell and Evans, Fredericksburg, PA

Farm Fresh

Chicken Pot Pie
Rotisserie chicken, garden carrots, celery, onions and herbs with chicken gravy, and topped with a light puff pastry $14

Bourbon Chicken
Chicken thigh cooked on the rotisserie, flash-fried until crispy then tossed in a southern-style bourbon glaze with a hint of spice. Served with southern-style greens $14

Smokey Chicken Pasta
Rotisserie-smoked chicken and bacon with roasted tomatoes,  asparagus, penne pasta, tossed in a gouda mornay sauce and topped with Ponderosa Farmstead Colby Cheese $15

Grilled Chicken Trio
Two grilled chicken breasts accompanied by three tantalizing toppings on the side: fresh tomatoes, mozzarella and basil with balsamic glaze; roasted apple & pear chutney; olive oil and parmesan cheese infusion $15

Cajun Chicken Flatbread
Flatbread layered with cayenne ranch, a blend of Italian cheeses, pecan smoked bacon, rotisserie chicken, cheddar cheese, and lightly seasoned with Cajun $14

DESSERTS

Candy Coated Cheesecake Bites $9

Crème brûlée Trio $11

Chef’s Choice

KIDS MENU

Chicken Tenders with Fries
Hand breaded chicken tenders served with hand cut fries $6

Mac-n-Cheese
 Pasta tossed with Ponderosa Farmstead cheese sauce $6

Grilled Cheese with Fresh Fruit
 White toast with Ponderosa Farmstead Cheddar Cheese and fruit cup $6

Grilled Chicken Salad
 Mixed green salad with grilled chicken and choice of dressing $7

Cheeseburger with Fries
 Ponderosa Farmstead ground beef on a brioche bun served with hand cut fries $7

BRUNCH MENU

Saturday & Sunday 9AM-2PM

Homemade Crepes

Beef Bacon
Eggs, smoked beef bacon, Ponderosa Farmstead Colby cheese, & hash browns with a southwest chili sauce $11

Pear Melba
Slow poached pears and their syrup with whipped honey marscapone & two fresh crepes $10

Eggs Benedict

Soft-poached egg served with our house hollandaise sauce and English Muffin with your choice of fresh fruit or roasted red potatoes:

Classic Benedict $13

Smoked Salmon with Spring Onion Salsa Verde Benedict $14

Beef Sausage Benedict $12

Sandwiches & Burgers

Beef Sausage Breakfast Sandwich
House made beef sausage with scrambled eggs, Ponderosa Snow cheddar with roasted tomato salsa on your choice of housemade english muffin or biscuit $13

Monte Cristo
Shaved ham, turkey & Swiss cheese layered between 2 slices of thick
cut french toast & sweet cinnamon butter $11

The Cannery Prime
Slow-roasted Ponderosa Farmstead prime beef, tucked inside a fresh French baguette and seasoned with extra virgin olive oil, sea salt and fresh ground pepper $16

1/3 lb. Ponderosa Limousin Burger
Beef patty served on a brioche bun(gluten free served on a bed of greens) with choice of cheese: Ponderosa Farmstead cheddar, snow cheddar, onion & chive, colby, habanero jack, swiss or Black River blue. Choice of aioli: Classic garlic, mustard, A1 or chipotle $14 Add bacon $2, egg $2, mushrooms $1 or caramelized onions $1

Lamb Burger
Moroccan spiced ground lamb, pickled red onions, with a tzatziki and feta cream sauce served on brioche bun $15

Country fried steak & gravy

Thinly pounded Ponderosa beef cutlet, breaded & fried served with red eye beef sausage gravy, baby red potatoes and one sunny side up egg $14

Pork Chop & Egg

Grilled Sweet Grass Farms pork chop with sauteed local beans, spring onion salsa verde and one fried egg $14

Skillets

Three farm-fresh eggs scrambled
with wild mushrooms, leeks, spinach, roasted turnips & fresh herbs over baby reds served in a cast iron skillet $10 Add ham, italian beef sausage or pork sausage $1.5 each

Flatbreads

Berry & Brie
Our blend of brie and mascarpone cheese, local seasonal fruit, finished with honey & fresh arugula in a sweet lemon vinaigrette $14

Beef Bacon
Shallot and garlic oil, beef bacon, burratta, aleppo, potato, and a farm fresh egg $14

Stuffed French toast

3 pieces of thick cut french toast layered with seasonal fruit & served with whipped cream & a drizzle of white chocolate sauce $14

Pancakes

3 Silver Dollar whole wheat pancakes served with your choice of bacon, beef or pork sausage and fresh fruit $9

Biscuits & Gravy

Homemade biscuits & Limousin Beef sausage gravy topped with Ponderosa Farmstead Cheese Curds $12

Salads

Local Greens & Vegetable small $5 large $8
All salad dressings are homemade and include:Caesar, Ranch, Blue Cheese, Tarragon Vinaigrette,, Balsamic vinaigrette, citrus vinaigrette, sweet lemon vinaigrette & creamy jalapeño

Walnut & Cranberry
Spinach tossed with toasted walnuts, cranberries & blue cheese served with a tarragon vinaigrette $7

Roasted Beet Salad
Beets, squash, arugula, & pistachios tossed in a citrus vinaigrette. Topped with parmesan cheese & a side of goat cheese $10

Caesar of Baby Lettuce
Baby lettuces with pickled peppers, tomatoes, shaved red onion, house croutons, parmesan cheese, and tossed with Caesar dressing $10

To any salad add; chicken $6, sirloin $7 or salmon $8

Parfait

Seasonal fruit layered in creamy Greek yogurt & topped with Door County Love’s homemade granola $7

Kids

Scrambled Eggs
Two scrambled eggs, served with a side of bacon or sausage
& a cup of fruit $5

Two Kid-cakes
2 silver dollar whole wheat pancakes served with a side of bacon or sausage & a cup of fruit $5

Beverages

Fresh Wisconsin Milk
Small (8 oz.) $1.50
Large (16 oz.) $2.50

Fresh brewed house Coffee Free refills $3

Cappuccino $3.5 / $4.5

Americano $2.75 / $3.25

Breve $4 / $4.75

Red-Eye $3 / $3.75

Chai Latte $3.75 / $4.25

Steamer $2.5 / $3.5

Lemonade Free refills $2.5

Raspberry Iced Tea Free refills $2.50

Juice
Cranberry, Pineapple, Grapefruit, Orange or Tomato
Small (8 oz.) $1.50
Large (16 oz.) $2.50

Soda
Coke, Diet Coke, Sprite, Diet Sprite, Mellow Yellow free refills $2.50

Sno-Cap Root Beer
Bottled $2.50

Morning Eye Openers

Bottomless Mimosa
Zardetto Frizzante and orange juice free refills 9am-2pm only $12

Cranmosa
Deep Eddy’s Cranberry Vodka, sparkling wine and fresh orange juice $7

Peach or Strawberry Bellini
Peach or Strawberry puree and sparkling wine $7

Build Your Own Bloody Mary Bar
Offering our signature Cannery mix, tomato juice or Clamato juice. Lots of local favorites to choose from weekly including Ron’s cheese whips, Konop’s beef sticks and Spicy Pickles $10
Available Saturday & Sunday from 9-3

Traditional Irish Coffee
Jameson Irish whiskey, house coffee and brown sugar, topped with homemade whipped cream $8

Blenders

A Day At The Peach
Blended peach purée, orange juice, pineapple juice, banana
strawberry purée & ice $5

The Very Berry Dairy
Blended blackberry purée, lemon juice, banana, raspberry maple yogurt & ice $6

DRINK MENU

SPECIALTY COCKTAILS

The Cannery Public Market serves specialty cocktails that change with the season to provide fresh
and local ingredients. Our summer features include:

Whiskey Peach Old Fashioned
A classic Old Fashioned muddled and peach puree $7

Lemon Cello Martini
Showcasing our homemade lemon cello, served with sugar & lemon $9

Refreshing Martini
Lemon lime & cucumber vodka $9

Death By Chocolate Martini
A blend of chocolate, coffee, and cream liqueurs with chocolate sauce & espresso beans $9

Mule Branca
Cardamom vodka, elderberry liqueur, ginger beer, lime and
a fernet branca float $7

Grapefruit Iparita
Tequila, cointreau, grapefruit vodka, topped with IPA, lime & salt $8

Butterfly Effect
Elderberry, white wine, soda & lime. Named in an effort to spread awareness for the Butterfly Effect $8

Kombucha Mojito
Lemon infused rum, fruit flavored kombucha, mint, lemon, & sugar $8

WINE

Light-bodied to Full-bodied

WHITE
Cline Cashmere “White” White Blend (CA) $9 | $35
Donati Family “Sisters Forever” Unoaked Chardonnay (CA) $10 | $39
Haymaker Sauvignon Blanc (New Zealand) $8 | $31
Marquis De Goulaire “Vouvray” Chenin Blanc (France) $10 | $39
Stella Pinot Grigio (Italy) $7 | $27
Stone’s Throw Moscato (CA) $6.5 | $25
Treana White Blend (CA) $8 | $31
True Myth Chardonnay (CA) $9 | $35
Underwood Cellars Rose’ (OR) $9 | $35
Von Stiehl Riesling (WA) $6.5 | $25

SPARKLING
Zardetto Frizzante (Italy) $7
JP Chenet Brut split 187ML (France) $7

RED
Bon Marche’ Red Blend (CA) $9 | $35
Castillo de Monjardin Tempranillo (Spain) $6 | $23
Franklin Tate Estate Shiraz (Australia) $12 | $47
Josh Cellars Cabernet (CA) $8 | $31
Lucky Star Pinot Noir (CA) $8 | $31
Lapostolle Merlot (Chile) $9 | $35
Llama Malbec (Argentina) $9 | $35
Matchbook “The Arsonist”Petite Verdot/Cabernet/Merlot (CA) $11 | $43
Queens Peak Cabernet (CA) $9 | $35
Sivas-Sonoma Old Vine Zinfandel (CA) $10 | $39
Shannon Ridge Petite Sarah (CA) $10.5 | $41
Terra Noble Carmenere (Chile) $9 | $35

BEER

ON TAP
Ahnapee Chores – Belgian Style Farmhouse Ale (Algoma, WI) $6
Ahnapee Double – IPA (Algoma, WI) $6
Ahnapee Fun Guy – Brown Ale (Algoma, WI) $6
Ahnapee Grey Wolf – Brown Ale (Algoma, WI) $6
Ahnapee Helles In Red wine barrel aged – Block (Algoma, WI) $6
Ahnapee Little Soldier – Amber Ale (Algoma, WI) $6
Ahnapee Two Stall – Chocolate Milk Stout (Algoma, WI) $6
Badger State On Wisconsin Red –  Red Ale (Green Bay, WI) $6
Door County Little Sister – Belgian Wheat Ale(Bailey’s Harbor, WI) $6.5
Hinterland Rotating flavors – Inquire with server (Green Bay, WI) $6.5
Stillmank Tailgater – American Blonde Ale (Green Bay, WI) $6
Central Waters Nitro Mudpuppy Porter – Porter (Amherst, WI) $6.5
Titletown Green 19 – American IPA (Green Bay, WI) $6

WISCONSIN BEER FLIGHT
4 – 5 oz pours of our Wisconsin tap beer selections $10

CRAFT BOTTLES & CANS
3 Sheeps Baaad Boy – Black Wheat Ale (Sheboygan, WI) $5
Central Waters Honey Blonde – Blonde Ale (Amherst, WI) $5
Ciderboys First Press – Cider (Stevens Point, WI) $5
Crispin Blackberry Pear – Cider (Colfax, CA) $5.5
Hinterland Luna Coffee Stout – Coffee Stout (Green Bay, WI) $5.5
Keweenaw Widow Maker – American Black Ale (Keweenaw, MI) $5
Lakefront New Grist – Gluten-Free Pilsner (Milwaukee, WI) $4.5
New Glarus Spotted Cow – Cream Ale (New Glarus, WI) $5
O’So The Big O – Wheat Ale (Plover, WI) $5
Pearl Street Linalool – American Style IPA (La Crosse, WI) $5
Potosi Pure Malt Cave Ale– Amber Ale (Potosi, WI) $5
Titletown Dark Helmet – Black Lager (Green Bay, WI) $5
Titletown Johnny Blood Red -Irish Red Ale (Green Bay, WI) $5

Seasonal Bottled Beer – Subject to change