LUNCH MENU
Appetizers
We proudly feature the finest Wisconsin Cheese
PASTA
Smokey Chicken Pasta
Rotisserie chicken roasted tomatoes, bacon, asparagus, penne pasta, tossed in a mornay sauce with golden toasted herb butter bread. 18
Skillet Mac-N-Cheese
Baked mac and cheese in a cast iron skillet with panko 10. Add a protein: Lobster 7.5, Chicken 5,Bacon 2
SANDWICHES
All sandwiches served with fries
All sandwiches served with hand cut fries or cup of soup.
Reuben
Slow cooked brisket, sauerkraut and swiss on rye bread with Russian dressing 15
The Cannery Prime
Slow-roasted prime beef, horseradish cream, French baguette, au jus 16
Bacon Cheeseburger
½ lb. premium ground beef or chicken breast, cheddar cheese, smoked bacon and mustard aioli. 12
Mushroom & Bleu Burger
½ lb. premium ground beef or chicken breast, smoked bacon, mushrooms, bleu cheese with A-1 aioli. Served on a brioche bun 12
Burger Special of the Week
Starts with ½ lb. premium ground beef 14
Traditional Grilled Cheese
Choice of two Ponderosa Farmstead Cheeses, served on grilled bread. Choose from: Snow Cheddar, 3 Pepper Cheddar, or Colby 10
Add turkey, ham or bacon 2 Lobster 7.5
Bulgogi Beef Sandwich Shaved marinated steak, onion, pepper, mozzarella served on grilled French bread 12
Turkey Club Pepper turkey, bacon, tomato, red onion cucumber, and pickled carrot served on grilled white bread with basil aioli 12
Flame Thrower Wrap Panini pressed or cold Boar’s Head Chipotle Chicken, Deer Creek Rattlesnake Cheddar, red onion, pickled jalapeno, house-made salsa and roasted red pepper aioli 12The Apple Gobbler Panini pressed or cold Boar’s Head Cracked Pepper smoked turkey, granny smith apple slices, smoked gouda, arugula and cranberry aioli 12
SIDES
House Salad 5
Fresh Fruit 5
Mac-n-Cheese 5
Seasonal Vegetables 5
Hand- Cut French Fries 2.5
Ranch, Cajun, or Sea Salt and Malted Vinegar .25
Duck fat or Truffel oil .50
SOUPS & SALADS
FLATBREADS
Basil Pesto Flatbread
Flatbread with pesto, tomatoes, basil, mozzarella,
parmesan and balsamic glaze $12
Cajun Chicken Flatbread
Flatbread with cayenne ranch, a blend of Italian cheeses, smoked bacon, rotisserie chicken, and cheddar cheese $14
The Cannery’s Choice
Seasonally themed, chef’s choice 14
ENTREES
Chicken Pot Pie
Rotisserie chicken, carrots, celery, peas, onions and sweet corn in chicken gravy, and served with puff pastry $14
Grilled Chicken Breast
Served with squash, green beans and wild rice $17
DESSERTS
Crème brûlée Trio $11
Seasonal Cast Iron Pie
Beverages
Wisconsin Milk
Small (8 oz.) $1.50
Large (16 oz.) $2.50
Fresh brewed house Coffee Free refills $3
Cappuccino $3.5 / $4.5
Americano $2.75 / $3.25
Breve $4 / $4.75
Red-Eye $3 / $3.75
Chai Latte $3.75 / $4.25
Steamer $2.5 / $3.5
Lemonade Free refills $2.5
Raspberry Iced Tea Free refills $2.50
Juice
Cranberry, Pineapple, Grapefruit, Orange or Tomato
Small (8 oz.) $1.50
Large (16 oz.) $2.50
Soda
Coke, Diet Coke, Sprite, Diet Sprite, Mellow Yellow free refills $2.50
Sno-Cap Root Beer
Bottled $2.50
DINNER MENU
Appetizers
We proudly feature the finest Wisconsin Cheese
Olive Antipasto
Artisan olives, roasted peppers, mozzarella, sun dried tomato and herb and balsamic dipping oil served with artisan bread 8
Pagel Platter
Ponderosa farmstead cheese curds, string cheese, mini cheese whips, cocktail sauce, Ron’s Wisconsin Cheese Wine & Cheddar Cheese Spread, hot sticks, jerky, pistachios and summer sausage 17
Artichoke Dip
Parmesan, mozzarella, cream cheese, artichoke hearts, roasted jalapeños, with herbed flatbread 10
Seared Honey Pork Belly
Seared pork belly served on power greens with grilled pineapple, toasted sesame seed and honey gastrique 8
Cheese Curds
Battered in Titletown’s Johnny Blood Red fried to perfection
6oz 6 | 12oz 9
Cheese Board
Chef’s choice artisan cheese served with an array of accompaniments
Small 15 | Large 25
Add charcuterie option: Varietal of chef’s choice of fine cured meats 5
Add smoked salmon sm.1.5 | lg.3
Fried Brussel Sprouts
Balsamic glaze and chili flakes 8
Flying Pig Mini Pork Shanks
6 mini pork shanks in your choice of Caribbean jerk sauce or sweet & sour glaze 19
Tomato Bruschetta
Burrata, tomatoes, basil, balsamic reduction on bettard bread 10
Beef
Pagel’s Ponderosa, Kewaunee, WI
All Natural | Responsibly Raised
The Cannery Prime
Sliced prime beef, horseradish cream, French loaf & au jus with side of hand cut fries 16
Pork Belly Burger
Beef patty, braised pork belly slices, snow cheddar, caramelized fennel & onion, topped with romesco aioli and a side of hand cut fries 16
Bacon Cheeseburger
½ lb. premium beef patty, cheddar cheese, smoked bacon,
mustard aioli and side of hand cut fries 12
Mushroom & Bleu Burger
½ lb. premium beef patty, smoked bacon, mushrooms, bleu cheese with A-1 aioli. On a toasted bun with hand cut fries 12
Braised Beef Cheeks
Braised beef cheeks over roasted garlic mashed potatoes topped with toasted pine nut gremolata, herb roasted tomatoes and veal demi 26
Ponderosa Steak
12 oz. Sirloin 21
14 oz New York Strip 26
16 oz Ribeye 29
8 oz. Tenderloin 33
All steaks served with roasted garlic mashed potatoes and seasonal vegetables.
Pork
Pork Chop Porterhouse
Grilled pork porter house, roasted garlic mashed potatoes or grilled polenta, succotash, collard greens topped with golden raisins and an apple bourbon glaze 24
FISH
Local When Available
Miso Salmon
Miso glazed salmon topped with toasted sesame seeds served with roasted garlic mashed potatoes and chef’s choice vegetable 26
Scallop Mousse Walleye
Baked walleye topped with a scallop mousse and herb-breadcrumbs, served over a carrot puree and maple glazed brussel sprouts and bacon 36
Crab Cakes
2 crab cakes served with butternut squash puree over a bed of arugula and topped with roasted red pepper remoulade 26
SIDES
House Salad 5
Mac-n-Cheese 5
Seasonal Vegetables 5
Hand Cut French Fries 2.5
Ranch, Cajun, or Sea Salt and Malted Vinegar .25 | Duck Fat or Truffle Oil .50
SOUPS
Soup of the Day
Chicken Dumpling
Chili add sour cream, onion, or Wisconsin cheese, .25/ topping
Cup 5 Bowl 8
Baked French Onion Au Gratin 6
SALADS
Grilled Caesar
Grilled romaine hearts, house Caesar dressing, kalamata olives, cherry tomatoes, red onions, seasoned croutons, fresh-grated Parmesan cheese $12
Mediterranean Summer Salad
Diced cucumbers, bell peppers, black olives, tomatoes, onions and feta in Greek vinaigrette topped with white anchovy $12
Roasted Beet Salad
Roasted beets, goat cheese, arugula, avocados & pistachios tossed in a citrus vinaigrette $10
To any salad add chicken $5 / salmon $8 / beef $8
All salad dressings are homemade and include your choice of:
Balsamic Vinaigrette, Greek Vinaigrette, Basil Vinaigrette, Caesar, Ranch, and Blue Cheese
FLATBREADS
Basil Pesto Flatbread
Pesto, tomatoes, basil, mozzarella, parmesan and balsamic glaze $12
Farmer’s Market Flatbread
Grown in Green Bay and sourced weekly from the farmer’s market on Broadway. Ask your server for this weeks creation $14
Cajun Chicken Flatbread
Cayenne ranch, a blend of Italian cheeses, smoked bacon, rotisserie chicken, and cheddar cheese $14
CHICKEN
Chicken Piccata
Two pounded chicken breast, lemon caper butter sauce with rapini
and orzo pasta 22
Bourbon Chicken
Bourbon glazed bone-in chicken breasts served with succotash, roasted garlic mashed potatoes or grilled polenta, and collard greens 22
PASTA
Forager’s Risotto
Wild mushroom, leek, garlic and asparagus risotto with arugula, and mushroom-balsamic demi, topped with poached egg 22
Smokey Chicken Pasta
Rotisserie chicken, roasted tomatoes, bacon, asparagus, penne pasta, tossed in a mornay sauce 18
Butternut Squash Ravioli
Butternut squash filled ravioli tossed in a spinach cream sauce 16
Skillet Mac-N-Cheese
Baked mac and cheese in a cast iron skillet with panko 10 Add Lobster 7.5, Chicken 5, Bacon 2
DESSERTS
Crème brûlée Trio $11
Seasonal Cast Iron Pie $11
Ice cream a la mode
KIDS MENU
Chicken Tenders with Fries
Hand breaded chicken tenders served with hand cut fries 6
Mac-n-Cheese
Pasta tossed with Ponderosa Farmstead cheese sauce 6
Grilled Cheese with Fresh Fruit
White toast with Ponderosa Farmstead Cheddar Cheese and fruit cup 6
Grilled Chicken Salad
Mixed green salad with grilled chicken and choice of dressing 7
Cheeseburger with Fries
Ponderosa Farmstead ground beef on a brioche bun served with hand cut fries 7
BRUNCH MENU
Saturday & Sunday 9AM-2PM
CREPES
Beef Bacon Crepe
Eggs, smoked beef bacon, Ponderosa Farmstead cheddar cheese, & hash browns with a southwest chili sauce 11
Pear Melba Crepe Poached pears with syrup and whipped honey marscapone 10
Thinly pounded Ponderosa beef cutlet, breaded & fried served with Red Eye beef sausage gravy, baby red potatoes and one sunny side up egg 14
Grilled Sweet Grass Farms pork chop with baby red potatoes, salsa verde and one fried egg 14
Biscuits & Limousin Beef sausage gravy topped with Ponderosa Farmstead Cheese Curds 12
2 eggs, baby reds, choice of sausage or bacon served with choice of English muffin, biscuit or toast 10
Housemade belgian waffles served with hand dipped milk breaded chicken strips, served with Wisconsin Maple Syrup 10
Corn beef, roasted red potatoes, sautéed peppers & onions served with two eggs any style 12
with wild mushrooms, leeks, spinach, roasted turnips & fresh herbs over baby reds served in a cast iron skillet 10
Add ham, italian beef sausage or pork sausage 1.5 each
Pancakes served with your choice of bacon, beef or pork sausage and fresh fruit 9
Add: blueberries, chocolate chips, Door County cherry sauce, or chocolate mousse 1 per topping
Two scrambled eggs, served with a side of bacon or sausage & a cup of fruit 5
Cinnamon bread sticks, fried with a side of bacon or sausage &
a cup of fruit 6
Pancakes served with a side of bacon or sausage & a cup of fruit 5
Fried Donuts
Donut fried to order, tossed in glaze, drizzled with white and dark chocolate, topped with sprinkles 3
3 pieces of thick cut french toast layered with Door County cherries & served with whipped cream & a drizzle of white chocolate sauce 14
Denver Flatbread
2 eggs any style, smoked ham, avocado, bell peppers, onions, and cheddar cheese 14
Chorizo
Chorizo, roasted red pepper, onion, jalapeno, mozzarella and cotija cheese with tomatillo sauce and poached egg 12
Beef Bacon
Shallot and garlic oil, beef bacon, burrata, Aleppo, potato, and a
farm fresh egg 14
PARFAIT
Seasonal fruit layered in creamy Greek yogurt & topped with Door County Love’s homemade granola 7
SALADS Local Greens & Vegetables Small 5 Large 8
All salad dressings are made in-house and include: Balsamic Vinaigrette, Tart Cherry Vinaigrette, Citrus Vinaigrette, Maple Mustard Vinaigrette, Caesar, Ranch, and Blue Cheese
Roasted Beet Salad
Beets, squash, arugula, & pistachios tossed in a citrus vinaigrette. Topped with parmesan cheese & a side
of goat cheese 10
Caesar on Baby Lettuce
Baby lettuces with tomatoes, shaved red onion, house croutons, parmesan cheese, tossed with Caesar dressing 10
SANDWICHES & BURGERS Beef Sausage Breakfast Sandwich Beef sausage with scrambled eggs, Ponderosa Snow Cheddar with sun dried tomato pesto on your choice of english muffin or biscuit 13
The Cannery Prime
Sliced prime beef, horseradish cream, French loaf and au jus 16
Monte Cristo
Shaved ham, turkey & Swiss cheese layered between 2 slices of thick
cut french toast & sweet
cinnamon butter 11
½ lb. Ponderosa Limousin Burger
Beef patty served on a brioche bun(gluten free served on a bed of greens) with choice of cheese: Ponderosa Farmstead cheddar, snow cheddar, colby, 3 pepper cheddar, swiss or bleu cheese. Choice of aioli: Classic garlic, mustard, A1 or chipotle 12
Add bacon or egg 2, mushrooms or caramelized onions 1
Morning Eye Openers
Bottomless Mimosa Bar
Zardetto Frizzante Champagne Choice of: orange pineapple, grapefruit, or cranberry juice free refills 9am-2pm only $15
Mimosa
Choice of orange, cranberry, pineapple or grapefruit juice $6
Cannery Bloody Mary
Offering our signature Cannery mix, vodka, and garnishment stick. Comes with 5 oz. draft beer chaser $8
Traditional Irish Coffee
Jameson Irish whiskey, house coffee and brown sugar, topped with homemade whipped cream $8
Jameson Pancake Cocktail
Jameson Whiskey, butterscotch,topped with OJ and garnished with a bacon strip 7
Beverages
Fresh Wisconsin Milk
Small (8 oz.) $1.50
Large (16 oz.) $2.50
Fresh brewed house Coffee Free refills $3
Cappuccino $3.5 / $4.5
Americano $2.75 / $3.25
Breve $4 / $4.75
Red-Eye $3 / $3.75
Chai Latte $3.75 / $4.25
Steamer $2.5 / $3.5
Lemonade Free refills $2.5
Raspberry Iced Tea Free refills $2.50
Juice
Cranberry, Pineapple, Grapefruit, Orange or Tomato
Small (8 oz.) $1.50
Large (16 oz.) $2.50
Soda
Coke, Diet Coke, Sprite, Diet Sprite, Mellow Yellow free refills $2.50
Sno-Cap Root Beer
Bottled $2.50
DRINK MENU
SPECIALTY COCKTAILS
The Cannery Public Market serves specialty cocktails that change with the season to provide fresh
and local ingredients. Our summer features include:
Johnny Walker Red, pure maple syrup, walnut bitters 7
Regal Maple Whiskey Sour
Maple Crown Royal muddled with rosemary, pure maple syrup, lemon juice topped with sour soda 7
Plum Tickled Gin Margarita
Plum Gin, Jose Silver Tequila, lemon and lime juice, simple syrup, topped with sour soda 7
Jameson Pancake Cocktail
Jameson Whiskey, butterscotch,topped with OJ and garnished with a bacon strip 7
Irish Apple Pie Mule
Jameson Whiskey, pressed apple cider, lemon juice, topped with ginger beer 6
MOCKTAILS
Super Fruit NO-jito $5
Limeade $4
WINE
Light-bodied to Full-bodied
White
Anterra Moscato (Italy) 6 | 20
Sean Minor Oaked Chardonnay (CA) 8 | 28
Sisters Forever Unoaked Chardonnay (Central Coast) 10 | 36
Ponga Sauvignon Blanc (New Zealand) 8 | 28
Casillero del Diablo Sauvignon Blanc (Chile) 9 | 32
Clean Slate Riesling (Germany) 7 | 24
Fritz Zimmer Maestro Riesling (Mosel and Rheinhessen, Germany) 7 | 24
Stella Pinot Grigio (Italy) 7 | 24
Tenshen White Blend (CA) 12 | 44
Lamberti Rosé (Italy) 9 | 32
White wine flight – 2 oz. pours 8
Red
Simple Life Pinot Noir (CA) 8 | 28
The King Malbec (Argentina) 7 | 24
Hedges Family Estate C.M.S Red (WA) 9 | 32
Deloach Merlot (CA) 8 | 28
Lo Duca Sweet Red (Italy) 6 | 20
Four Virtues Bourbon Barrel Aged Zinfandel (CA) 13 | 48
Silk & Spice Red Blend (Portugal) 8 | 28
Storypoint Cabernet Sauvignon (CA) 8 | 28
Summers Andriana’s Cuvée Cabernet Sauvignon (CA) 13 | 48
Coppola Rosso & Bianco Shiraz (CA) 8 | 32
Chocolatier Chocolate Port (CA) 10 | 36 3 oz. pour
Red wine flight – 2 oz. pours 10
BEER
ON TAP
3 Sheeps 3 Sheeps Pils – Pilsner Lager (Sheboygan, WI) 6
Ahnapee Little Soldier – Amber Ale (Algoma, WI) 6
Central WatersMudpuppy Porter – Porter (Amherst, WI) 6.5
Hinterland Cherry Wheat – American Wheat Ale (Green Bay, WI) 6.5
New Glarus Spotted Cow – Farmhouse Ale (New Glarus, WI) 6
New Glarus Moon Man – No Coast Pale Ale (New Glarus, WI) 6
Stillmank Tailgater – Honey Blonde Ale (Green Bay, WI) 6
Titletown Johnny Blood Red –Irish Red Ale (Green Bay, WI) 6
Titletown Green 19 – American IPA (Green Bay, WI) 6
Titletown 400 Honey Ale – Golden Blonde Ale (Green Bay, WI) 6
WISCONSIN BEER FLIGHT
Any 4 beers on tap – 5 oz. pours $10
Featured Draft – Inquire with server
CRAFT BOTTLES & CANS
3 Sheeps Uber Joe – Imperial Stout (Sheboygan, WI) 6
Barrel and Beam Blanc Du Nord – Farmhouse Wit Bier (Marquette, MI) 7
Bells Two Hearted – American IPA (Comstock, MI) 5
Central Waters Honey Blonde – Ale (Amherst, WI) 5
Central Waters Reserve Selection – (Amherst, WI) 5
Ciderboys Seasonal selection – (Stevens Point, WI) 5
Crispin Blackberry Pear – Cider (Colfax, CA) 5.5
Fat Tire White – Belgian (Fort Collins, CO) 5
Founders Rubaeus – Raspberry Ale (Grand Rapids, MI) 6
Founders Green Zebra – Gose Ale brewed with watermelon and sea salt (Grand Rapids, MI) 5
Keweenaw Widow Maker – Black Ale (Keweenaw, MI) 5
Lakefront New Grist – Gluten-Free Pilsner (Milwaukee, WI) 5
Lakefront East Side – Dark Lager (Milwaukee, WI) 5
New Glarus Belgian Red – Cherry Ale (Sheboygan, WI) 6
Pearl Street Linalool – American Style IPA (La Crosse, WI) 5
Saugatuck Blueberry Lemonade – Shandy (Saugatuck, MI) 5
Stone IPA – IPA (Escondido, CA) 8
Surly Furious – IPA (Brooklyn Center, MN) 7
Truly Colima Lime – Spiked & Sparkling Seltzer (Boston, MA) 5
White Claw Grapefruit – Hard Seltzer (Chicago, IL) 5
Seasonal Bottled Beer – Subject to change