MENU
Appetizers
We proudly feature the finest Wisconsin Cheese
Pagel Platter
PASTA
Smokey Chicken Pasta
Rotisserie chicken roasted tomatoes, bacon, asparagus, penne pasta, tossed in a mornay sauce with golden toasted herb butter bread. 18
Skillet Mac-N-Cheese
Baked mac and cheese in a cast iron skillet with panko 10. Add a protein: Lobster 7.5, Chicken 5, Bacon 2
SANDWICHES
All sandwiches served with fries
All sandwiches served with hand cut fries or cup of soup.
The Cannery Prime
Slow-roasted prime beef, horseradish cream, French baguette, au jus. 16
Bacon Cheeseburger
½ lb. premium ground beef or chicken breast, cheddar cheese, smoked bacon and mustard aioli. 12
Mushroom & Bleu Burger
½ lb. premium ground beef or chicken breast, smoked bacon, mushrooms, bleu cheese with A-1 aioli. Served on a brioche bun. 12
Pork Belly Burger
Beef patty, braised pork belly slices, gruyere cheese, caramelized fennel & onion, topped with romesco aioli. 16
Flamethrower Wrap
Panini pressed or cold chipotle chicken, Deer Creek rattlesnake cheddar, red onion, pickled jalapeno, house-made salsa and roasted red pepper aioli. 12
Veggie Wrap
Shredded cabbage, red cabbage, kale, carrots, and brussel sprouts with a red wine vinaigrette. 12
Apple Gobbler
Panini pressed or cold Boar’s Head Cracked Pepper smoked turkey, granny smith apple slices, smoked gouda, arugula and cranberry aioli. 12
SIDES
House Salad 5
Fresh Fruit 5
Mac-n-Cheese 5
Seasonal Vegetables 5
Hand- Cut French Fries 2.5
Ranch, Cajun, or Sea Salt and Malted Vinegar .25
Duck fat or Truffel oil .50
SOUPS & SALADS
FLATBREADS
Basil Pesto Flatbread
Flatbread with pesto, tomatoes, basil, mozzarella,
parmesan and balsamic glaze . 12
Cajun Chicken Flatbread
Flatbread with cayenne ranch, a blend of Italian cheeses, smoked bacon, rotisserie chicken, and cheddar cheese. 14
Farmer’s Market Flatbread Grown in Green Bay and sourced weekly from the farmer’s market on Broadway. Ask your server for this week’s creation. 14
DESSERTS
Chef’s Choice
Crème Brulee Trio
Cheesecake
Beverages
Wisconsin Milk
Small (8 oz.) $1.50
Large (16 oz.) $2.50
Fresh brewed house Coffee Free refills $3
Cappuccino $3.5 / $4.5
Americano $2.75 / $3.25
Breve $4 / $4.75
Red-Eye $3 / $3.75
Chai Latte $3.75 / $4.25
Steamer $2.5 / $3.5
Lemonade Free refills $2.5
Raspberry Iced Tea Free refills $2.50
Juice
Cranberry, Pineapple, Grapefruit, Orange or Tomato
Small (8 oz.) $1.50
Large (16 oz.) $2.50
Soda
Coke, Diet Coke, Sprite, Diet Sprite, Mellow Yellow free refills $2.50
Sno-Cap Root Beer
Bottled $2.50
KIDS MENU
Chicken Tenders with Fries
Hand breaded chicken tenders served with hand cut fries. 6
Mac-n-Cheese
Pasta tossed with Ponderosa Farmstead cheese sauce. 6
Grilled Cheese with Fresh Fruit
White toast with Ponderosa Farmstead Cheddar Cheese and fruit cup. 6
Grilled Chicken Salad
Mixed green salad with grilled chicken and choice of dressing. 7
Cheeseburger with Fries
Ponderosa Farmstead ground beef on a brioche bun served with hand cut fries. 7
BRUNCH MENU
Saturday & Sunday 9AM-2PM
CREPES
Beef Sausage Crepe
Eggs, smoked beef sausage, Ponderosa Farmstead cheddar cheese, & hash browns with a southwest chili sauce. 11
Pear Melba
Poached pears with syrup and whipped honey marscapone. 10
Nutella and Fried Banana
Fresh-made crepe with Nutella, coconut fried banana. 10
Biscuits & Limousin Beef sausage gravy topped with Ponderosa Farmstead Cheese Curds. 12
2 eggs, baby reds, choice of sausage or bacon served with choice of English muffin, biscuit or toast. 10
Housemade belgian waffles served with hand dipped milk breaded chicken strips, served with Wisconsin Maple Syrup. 10
with wild mushrooms, leeks, spinach, roasted turnips & fresh herbs over baby reds served in a cast iron skillet. 10
Add ham, italian beef sausage or pork sausage 1.5 each
Pancakes served with your choice of bacon, beef or pork sausage and fresh fruit. 9
Add: blueberries, chocolate chips, Door County cherry sauce, or chocolate mousse 1 per topping
Two scrambled eggs, served with a side of bacon or sausage & a cup of fruit. 5
Cinnamon bread sticks, fried with a side of bacon or sausage &
a cup of fruit. 6
Pancakes served with a side of bacon or sausage & a cup of fruit. 5
Fried Donuts
Donuts fried to order, tossed in glaze, drizzled with white and dark chocolate, topped with sprinkles. 3
3 pieces of thick cut french toast layered with Door County cherries & served with whipped cream & a drizzle of white chocolate sauce. 14
FLATBREADS
Denver Flatbread
2 eggs any style, smoked ham, avocado, bell peppers, onions, and cheddar cheese. 14
Chorizo
Chorizo, roasted red pepper, onion, jalapeno, mozzarella and cotija cheese with tomatillo sauce and poached egg. 12
Basil Pesto
Pesto, tomatoes, basil, mozzarella, and balsamic glaze. 12
PARFAIT
Seasonal fruit layered in creamy Greek yogurt & topped with Door County Love’s homemade granola. 7
SALADS Local Greens & Vegetables Small 5 Large 8
All salad dressings are made in-house and include: Balsamic Vinaigrette, Tart Cherry Vinaigrette, Citrus Vinaigrette, Maple Mustard Vinaigrette, Caesar, Ranch, and Blue Cheese.
Roasted Beet Salad
Beets, squash, arugula, & pistachios tossed in a citrus vinaigrette. Topped with parmesan cheese & a side
of goat cheese. 10
Warm Potato
Roasted potatoes, bacon, shallot, garlic, gruyere cheese mixed in herb mustard dressing. 12
*To any salad add; chicken 6, steak 8, or salmon 8
SANDWICHES & BURGERS & WRAPS
The Cannery Prime
Sliced prime beef, horseradish cream, French loaf and au jus. 16
B.E.L.T Sandwich
Bacon, egg, lettuce, tomato and peppadew aioli served on French toast. 12
½ lb. Ponderosa Limousin Burger
Beef patty served on a toasted bun, or on a bed of greens with choice of cheese: Ponderosa Farmstead cheddar, Snow cheddar, Colby, 3 Pepper cheddar, Swiss or Bleu cheese. Choice of aioli: Classic garlic, Mustard, A1 or Chipotle. 12
Add bacon or egg 2, mushrooms or caramelized onions 1
Veggie Wrap
Shredded cabbage, red cabbage, kale, carrots, and Brussel sprouts with a red wine vinaigrette. Served with chips. 12
Chicken Wrap
Grilled or crispy chicken, bacon, ranch, lettuce, tomato, cheddar. Served with chips. 11
Morning Eye Openers
Bottomless Mimosa Bar
Zardetto Frizzante Champagne Choice of: orange pineapple, grapefruit, or cranberry juice free refills 9am-2pm only. 15
Mimosa
Choice of orange, cranberry, pineapple or grapefruit juice. 6
Cannery Bloody Mary
Offering our signature Cannery mix, vodka, and garnishment stick. Comes with 5 oz. draft beer chaser. 8
Traditional Irish Coffee
Jameson Irish whiskey, house coffee and brown sugar, topped with homemade whipped cream. 8
Jameson Pancake Cocktail
Jameson Whiskey, butterscotch,topped with OJ and garnished with a bacon strip. 7
Beverages
Fresh Wisconsin Milk
Small (8 oz.) $1.50
Large (16 oz.) $2.50
Fresh brewed house Coffee Free refills. 3
Cappuccino $3.5 / $4.5
Americano $2.75 / $3.25
Breve $4 / $4.75
Red-Eye $3 / $3.75
Chai Latte $3.75 / $4.25
Steamer $2.5 / $3.5
Lemonade Free refills $2.5
Raspberry Iced Tea Free refills $2.50
Juice
Cranberry, Pineapple, Grapefruit, Orange or Tomato
Small (8 oz.) $1.50
Large (16 oz.) $2.50
Soda
Coke, Diet Coke, Sprite, Diet Sprite, Mellow Yellow free refills $2.50
Sno-Cap Root Beer
Bottled $2.50
DRINK MENU
SPECIALTY COCKTAILS
The Cannery Public Market serves specialty cocktails that change with the season to provide fresh
and local ingredients. Our summer features include:
Johnny Walker Red, pure maple syrup, walnut bitters 7
Regal Maple Whiskey Sour
Maple Crown Royal muddled with rosemary, pure maple syrup, lemon juice topped with sour soda 7
Plum Tickled Gin Margarita
Plum Gin, Jose Silver Tequila, lemon and lime juice, simple syrup, topped with sour soda 7
Jameson Pancake Cocktail
Jameson Whiskey, butterscotch,topped with OJ and garnished with a bacon strip 7
Irish Apple Pie Mule
Jameson Whiskey, pressed apple cider, lemon juice, topped with ginger beer 6
MOCKTAILS
Super Fruit NO-jito 5
Limeade 4
WINE
Light-bodied to Full-bodied
White
Anterra Moscato (Italy) 6 | 20
Sean Minor Oaked Chardonnay (CA) 8 | 28
Sisters Forever Unoaked Chardonnay (Central Coast) 10 | 36
Ponga Sauvignon Blanc (New Zealand) 8 | 28
Casillero del Diablo Sauvignon Blanc (Chile) 9 | 32
Clean Slate Riesling (Germany) 7 | 24
Fritz Zimmer Maestro Riesling (Mosel and Rheinhessen, Germany) 7 | 24
Stella Pinot Grigio (Italy) 7 | 24
Tenshen White Blend (CA) 12 | 44
Lamberti Rosé (Italy) 9 | 32
White wine flight – 2 oz. pours 8
Red
Simple Life Pinot Noir (CA) 8 | 28
The King Malbec (Argentina) 7 | 24
Hedges Family Estate C.M.S Red (WA) 9 | 32
Deloach Merlot (CA) 8 | 28
Lo Duca Sweet Red (Italy) 6 | 20
Four Virtues Bourbon Barrel Aged Zinfandel (CA) 13 | 48
Silk & Spice Red Blend (Portugal) 8 | 28
Storypoint Cabernet Sauvignon (CA) 8 | 28
Summers Andriana’s Cuvée Cabernet Sauvignon (CA) 13 | 48
Coppola Rosso & Bianco Shiraz (CA) 8 | 32
Chocolatier Chocolate Port (CA) 10 | 36 3 oz. pour
Red wine flight – 2 oz. pours 10
BEER
ON TAP
3 Sheeps 3 Sheeps Pils – Pilsner Lager (Sheboygan, WI) 6
Ahnapee Little Soldier – Amber Ale (Algoma, WI) 6
Central WatersMudpuppy Porter – Porter (Amherst, WI) 6.5
Hinterland Cherry Wheat – American Wheat Ale (Green Bay, WI) 6.5
New Glarus Spotted Cow – Farmhouse Ale (New Glarus, WI) 6
New Glarus Moon Man – No Coast Pale Ale (New Glarus, WI) 6
Stillmank Tailgater – Honey Blonde Ale (Green Bay, WI) 6
Titletown Johnny Blood Red –Irish Red Ale (Green Bay, WI) 6
Titletown Green 19 – American IPA (Green Bay, WI) 6
Titletown 400 Honey Ale – Golden Blonde Ale (Green Bay, WI) 6
WISCONSIN BEER FLIGHT
Any 4 beers on tap – 5 oz. pours 10
Featured Draft – Inquire with server
CRAFT BOTTLES & CANS
3 Sheeps Uber Joe – Imperial Stout (Sheboygan, WI) 6
Barrel and Beam Blanc Du Nord – Farmhouse Wit Bier (Marquette, MI) 7
Bells Two Hearted – American IPA (Comstock, MI) 5
Central Waters Honey Blonde – Ale (Amherst, WI) 5
Central Waters Reserve Selection – (Amherst, WI) 5
Ciderboys Seasonal selection – (Stevens Point, WI) 5
Crispin Blackberry Pear – Cider (Colfax, CA) 5.5
Fat Tire White – Belgian (Fort Collins, CO) 5
Founders Rubaeus – Raspberry Ale (Grand Rapids, MI) 6
Founders Green Zebra – Gose Ale brewed with watermelon and sea salt (Grand Rapids, MI) 5
Keweenaw Widow Maker – Black Ale (Keweenaw, MI) 5
Lakefront New Grist – Gluten-Free Pilsner (Milwaukee, WI) 5
Lakefront East Side – Dark Lager (Milwaukee, WI) 5
New Glarus Belgian Red – Cherry Ale (Sheboygan, WI) 6
Pearl Street Linalool – American Style IPA (La Crosse, WI) 5
Saugatuck Blueberry Lemonade – Shandy (Saugatuck, MI) 5
Stone IPA – IPA (Escondido, CA) 8
Surly Furious – IPA (Brooklyn Center, MN) 7
Truly Colima Lime – Spiked & Sparkling Seltzer (Boston, MA) 5
White Claw Grapefruit – Hard Seltzer (Chicago, IL) 5
Seasonal Bottled Beer – Subject to change