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Appetizers

We proudly feature the finest Wisconsin Cheese

Artichoke Dip 
Parmesan, mozzarella, cream cheese, artichoke hearts and roasted jalapeños, served with grilled herb flatbread. 10                                                 

Cheese Curds 
Farm fresh cheese curds, battered in Titletown’s Johnny Blood Red, fried to perfection 6 oz 6     12 oz 9
                                                                                                                            
Cheese Board
Chef’s choice artisan cheese served with an array of accompaniments
Small 15     Large 25
Add charcuterie option: Varietal of chef’s choice of fine cured meats 5
Add smoked salmon sm. 1.5/ lg. 3
Small feeds 2-4, Large feeds 5-8
                                                                                                                                           
Fried Brussel Sprouts 
Balsamic glaze and chili flakes. 8
                                                                                                                                         
Seared Honey Pork Belly
Seared porkbelly served on a bed of greens and grilled pineapple, toasted sesame seeds with honey gastriqcue. 8
                                                                                                                                          Tomato Bruschetta
Buratta, tomatoes, basil, balsamic reduction on a bettard bread. 10

Pagel Platter

Ponderosa farmstead cheese curds, string cheese, mini cheese whips, cocktail sauce, Ron’s Wisconsin Cheese Wine & Cheddar Cheese Spread, hot sticks, jerky, candied walnuts and summer sausage. 17

PASTA

Smokey Chicken Pasta
Rotisserie chicken roasted tomatoes, bacon, asparagus, penne pasta, tossed in a mornay sauce with golden toasted herb butter bread. 18

Skillet Mac-N-Cheese
Baked mac and cheese in a cast iron skillet with panko 10. Add a protein: Lobster 7.5, Chicken 5, Bacon 2

SANDWICHES

All sandwiches served with fries

All sandwiches served with hand cut fries or cup of soup. 

The Cannery Prime
Slow-roasted prime beef, horseradish cream, French baguette, au jus. 16

Bacon Cheeseburger
½ lb. premium ground beef or chicken breast, cheddar cheese, smoked bacon and mustard aioli. 12

Mushroom & Bleu Burger
½ lb. premium ground beef or chicken breast, smoked bacon, mushrooms, bleu cheese with A-1 aioli. Served on a brioche bun. 12

Pork Belly Burger
Beef patty, braised pork belly slices, gruyere cheese, caramelized fennel & onion, topped with romesco aioli. 16

Flamethrower Wrap                               
Panini pressed or cold chipotle chicken, Deer Creek rattlesnake cheddar, red onion, pickled jalapeno, house-made salsa and roasted red pepper aioli. 12 

Veggie Wrap                                               
Shredded cabbage, red cabbage, kale, carrots, and brussel sprouts with a red wine vinaigrette.  12

Apple Gobbler                                           
Panini pressed or cold Boar’s Head Cracked Pepper smoked turkey, granny smith apple slices, smoked gouda, arugula and cranberry aioli. 12

SIDES

House Salad 5

Fresh Fruit 5

Mac-n-Cheese 5

Seasonal Vegetables 5

Hand- Cut French Fries 2.5
Ranch, Cajun, or Sea Salt and Malted Vinegar .25
Duck fat or Truffel oil .50

SOUPS & SALADS

Soup of the Day
Cup 5 | Bowl 8                                                                                                           
Baked French Onion Au Gratin 6
                                                                                                                                            Grilled Caesar
Grilled romaine hearts, house Caesar dressing,
kalamata olives, cherry tomatoes, red onions,
seasoned croutons and fresh grated Parmesan cheese. 12
                                                                                                                                            Roasted Beet Salad 
Roasted beets, goat cheese, parmesan, arugula, avocados & pistachios tossed in a citrus vinaigrette. 12 

Side Salad
Tossed greens with your choice of dressing. 4

All salad dressings are homemade and include your choice of: Balsamic Vinaigrette, Tart Cherry Vinaigrette, Citrus Vinaigrette, Ceasar,
Ranch, and Bleu Cheese

FLATBREADS

Basil Pesto Flatbread
Flatbread with pesto, tomatoes, basil, mozzarella,
parmesan and balsamic glaze . 12

Cajun Chicken Flatbread
Flatbread with cayenne ranch, a blend of Italian cheeses, smoked bacon, rotisserie chicken, and cheddar cheese. 14

Farmer’s Market Flatbread                                                                                        Grown in Green Bay and sourced weekly from the farmer’s market on Broadway. Ask your server for this week’s creation. 14

Ponderosa Farmstead Steak

All-natural, Ponderosa Farmstead Limousin beef | Responsibly raised at Pagel’s Ponderosa Dairy.

Served with roasted garlic mashed potatoes and seasonal vegetables.

 14 oz. New York Strip 26 | 16 oz. Ribeye 29 | 8 oz. Tenderloin 33

DESSERTS

 

Chef’s Choice                 
Crème Brulee Trio
Cheesecake

Beverages

Wisconsin Milk
Small (8 oz.) $1.50
Large (16 oz.) $2.50

Fresh brewed house Coffee Free refills $3

Cappuccino $3.5 / $4.5

Americano $2.75 / $3.25

Breve $4 / $4.75

Red-Eye $3 / $3.75

Chai Latte $3.75 / $4.25

Steamer $2.5 / $3.5

Lemonade Free refills $2.5

Raspberry Iced Tea Free refills $2.50

Juice
Cranberry, Pineapple, Grapefruit, Orange or Tomato
Small (8 oz.) $1.50
Large (16 oz.) $2.50

Soda
Coke, Diet Coke, Sprite, Diet Sprite, Mellow Yellow free refills $2.50

Sno-Cap Root Beer
Bottled $2.50

KIDS MENU

Chicken Tenders with Fries
Hand breaded chicken tenders served with hand cut fries. 6

Mac-n-Cheese
 Pasta tossed with Ponderosa Farmstead cheese sauce. 6

Grilled Cheese with Fresh Fruit
 White toast with Ponderosa Farmstead Cheddar Cheese and fruit cup. 6

Grilled Chicken Salad
 Mixed green salad with grilled chicken and choice of dressing. 7

Cheeseburger with Fries
 Ponderosa Farmstead ground beef on a brioche bun served with hand cut fries. 7

BRUNCH MENU

Saturday & Sunday 9AM-2PM

CREPES
Beef Sausage Crepe
Eggs, smoked beef sausage, Ponderosa Farmstead cheddar cheese, & hash browns with a southwest chili sauce. 11

Pear Melba
Poached pears with syrup and whipped honey marscapone. 10

Nutella and Fried Banana
Fresh-made crepe with Nutella, coconut fried banana. 10

EGGS BENEDICT
Poached eggs served with hollandaise sauce and English muffin with your choice of fresh fruit or roasted red potatoes:
Classic Benedict 13
Lobster Benedict 15
Greek 11
FARMHOUSE CLASSICS                                                                   
Biscuits & Gravy
Biscuits & Limousin Beef sausage gravy topped with Ponderosa Farmstead Cheese Curds. 12

 

Farmhouse Breakfast
2 eggs, baby reds, choice of sausage or bacon served with choice of English muffin, biscuit or toast. 10

 

Chicken & Waffles
Housemade belgian waffles served with hand dipped milk breaded chicken strips, served with Wisconsin Maple Syrup. 10
SKILLETS
Three farm-fresh eggs scrambled
with wild mushrooms, leeks, spinach, roasted turnips & fresh herbs over baby reds served in a cast iron skillet. 10
Add ham, italian beef sausage or pork sausage 1.5 each                                    
PANCAKES
Pancakes served with your choice of bacon, beef or pork sausage and fresh fruit. 9
Add: blueberries, chocolate chips, Door County cherry sauce, or chocolate mousse 1 per topping                                                                                                   

 

KIDS
Scrambled Eggs
Two scrambled eggs, served with a side of bacon or sausage & a cup of fruit. 5

 

French Toast Sticks
Cinnamon bread sticks, fried with a side of bacon or sausage &
a cup of fruit. 6

 

Two Kid-cakes
Pancakes served with a side of bacon or sausage & a cup of fruit. 5
Add: blueberries, chocolate chips 1 per topping                                                     

 

COUNTRY SWEETS                                                                              

 

Loaded French Toast
3 pieces of thick cut french toast layered with Door County cherries & served with whipped cream & a drizzle of white chocolate sauce. 14

FLATBREADS
Denver Flatbread
2 eggs any style, smoked ham, avocado, bell peppers, onions, and cheddar cheese. 14

Chorizo
Chorizo, roasted red pepper, onion, jalapeno, mozzarella and cotija cheese with tomatillo sauce and poached egg. 12

Basil Pesto 
Pesto, tomatoes, basil, mozzarella, and balsamic glaze. 12

PARFAIT
Seasonal fruit layered in creamy Greek yogurt & topped with Door County Love’s homemade granola. 7

SALADS                                                                                                                        Local Greens & Vegetables                                                                                    Small 5 Large 8
All salad dressings are made in-house and include: Balsamic Vinaigrette, Tart Cherry Vinaigrette, Citrus Vinaigrette, Maple Mustard Vinaigrette, Caesar, Ranch, and Blue Cheese.

Roasted Beet Salad
Beets, squash, arugula, & pistachios tossed in a citrus vinaigrette. Topped with parmesan cheese & a side
of goat cheese. 10

Warm Potato
Roasted potatoes, bacon, shallot, garlic, gruyere cheese mixed in herb mustard dressing. 12

*To any salad add; chicken 6, steak 8, or salmon 8

SANDWICHES & BURGERS & WRAPS 
The Cannery Prime
Sliced prime beef, horseradish cream, French loaf and au jus. 16

B.E.L.T Sandwich
Bacon, egg, lettuce, tomato and peppadew aioli served on French toast. 12

½ lb. Ponderosa Limousin Burger
Beef patty served on a toasted bun, or on a bed of greens with choice of cheese: Ponderosa Farmstead cheddar, Snow cheddar, Colby, 3 Pepper cheddar, Swiss or Bleu cheese. Choice of aioli: Classic garlic, Mustard, A1 or Chipotle. 12
Add bacon or egg 2, mushrooms or caramelized onions 1

Veggie Wrap
Shredded cabbage, red cabbage, kale, carrots, and Brussel sprouts with a red wine vinaigrette. Served with chips. 12

Chicken Wrap
Grilled or crispy chicken, bacon, ranch, lettuce, tomato, cheddar. Served with chips. 11

Morning Eye Openers

Bottomless Mimosa Bar
Zardetto Frizzante Champagne Choice of: orange pineapple, grapefruit, or cranberry juice free refills 9am-2pm only. 15

Mimosa
Choice of orange, cranberry, pineapple or grapefruit juice. 6

Cannery Bloody Mary
Offering our signature Cannery mix, vodka, and garnishment stick. Comes with 5 oz. draft beer chaser. 8

Traditional Irish Coffee
Jameson Irish whiskey, house coffee and brown sugar, topped with homemade whipped cream. 8

Jameson Pancake Cocktail
Jameson Whiskey, butterscotch,topped with OJ and garnished with a bacon strip. 7

Beverages

Fresh Wisconsin Milk
Small (8 oz.) $1.50
Large (16 oz.) $2.50

Fresh brewed house Coffee Free refills. 3

Cappuccino $3.5 / $4.5

Americano $2.75 / $3.25

Breve $4 / $4.75

Red-Eye $3 / $3.75

Chai Latte $3.75 / $4.25

Steamer $2.5 / $3.5

Lemonade Free refills $2.5

Raspberry Iced Tea Free refills $2.50

Juice
Cranberry, Pineapple, Grapefruit, Orange or Tomato
Small (8 oz.) $1.50
Large (16 oz.) $2.50

Soda
Coke, Diet Coke, Sprite, Diet Sprite, Mellow Yellow free refills $2.50

Sno-Cap Root Beer
Bottled $2.50

DRINK MENU

SPECIALTY COCKTAILS

The Cannery Public Market serves specialty cocktails that change with the season to provide fresh
and local ingredients. Our summer features include:

Smokey Red Old Fashioned
Johnny Walker Red, pure maple syrup, walnut bitters 7

Regal Maple Whiskey Sour
Maple Crown Royal muddled with rosemary, pure maple syrup, lemon juice topped with sour soda 7

Plum Tickled Gin Margarita
Plum Gin, Jose Silver Tequila, lemon and lime juice, simple syrup, topped with sour soda 7

Jameson Pancake Cocktail
Jameson Whiskey, butterscotch,topped with OJ and garnished with a bacon strip 7

Irish Apple Pie Mule
Jameson Whiskey, pressed apple cider, lemon juice, topped with ginger beer 6

Door County Cherry Cosmo
Frosted Goodland Cherry Liquor, Titos Vodka, Countreau, simple syrup, lime, and a splash of cranberry juice with a door county cherry 6

Seasonal Sangria
Red – Red wine blend, brandy, cherry and OJ, mixed fruit with sweet soda
Apple Pear Cinnamon- White wine blend, apple pear brandy, cinnamon sticks, and honey garnished with pear and apple slices 7

Mojitos
Bacardi or Bacardi Limon Rum, mint, fresh citrus juice, simple syrup, and club soda 9

Choice of Strawberry, Kombucha or Traditional

MOCKTAILS

Super Fruit NO-jito 5
Limeade 4

WINE

Light-bodied to Full-bodied

White
Anterra Moscato (Italy) 6 | 20
Sean Minor Oaked Chardonnay (CA) 8 | 28
Sisters Forever Unoaked Chardonnay (Central Coast) 10 | 36
Ponga Sauvignon Blanc (New Zealand) 8 | 28
Casillero del Diablo Sauvignon Blanc (Chile) 9 | 32
Clean Slate Riesling (Germany) 7 | 24
Fritz Zimmer Maestro Riesling (Mosel and Rheinhessen, Germany) 7 | 24
Stella Pinot Grigio (Italy) 7 | 24
Tenshen White Blend (CA) 12 | 44
Lamberti Rosé (Italy) 9 | 32

White wine flight – 2 oz. pours 8

Red
Simple Life Pinot Noir (CA) 8 | 28
The King Malbec (Argentina) 7 | 24
Hedges Family Estate C.M.S Red (WA) 9 | 32
Deloach Merlot (CA) 8 | 28
Lo Duca Sweet Red (Italy) 6 | 20
Four Virtues Bourbon Barrel Aged Zinfandel (CA) 13 | 48
Silk & Spice Red Blend (Portugal) 8 | 28
Storypoint Cabernet Sauvignon (CA) 8 | 28
Summers Andriana’s Cuvée Cabernet Sauvignon (CA) 13 | 48
Coppola Rosso & Bianco Shiraz (CA) 8 | 32
Chocolatier Chocolate Port (CA) 10 | 36 3 oz. pour

Red wine flight – 2 oz. pours 10

BEER

ON TAP
3 Sheeps 3 Sheeps Pils – Pilsner Lager (Sheboygan, WI) 6
Ahnapee Little Soldier – Amber Ale (Algoma, WI) 6
Central WatersMudpuppy Porter – Porter (Amherst, WI) 6.5
Hinterland Cherry Wheat – American Wheat Ale (Green Bay, WI) 6.5
New Glarus Spotted Cow – Farmhouse Ale (New Glarus, WI) 6
New Glarus Moon Man – No Coast Pale Ale (New Glarus, WI) 6
Stillmank Tailgater – Honey Blonde Ale (Green Bay, WI) 6
Titletown Johnny Blood Red –Irish Red Ale (Green Bay, WI) 6
Titletown Green 19 – American IPA (Green Bay, WI) 6
Titletown 400 Honey Ale – Golden Blonde Ale (Green Bay, WI) 6

WISCONSIN BEER FLIGHT
Any 4 beers on tap – 5 oz. pours 10

Featured Draft – Inquire with server

CRAFT BOTTLES & CANS
3 Sheeps Uber Joe – Imperial Stout (Sheboygan, WI) 6
Barrel and Beam Blanc Du Nord – Farmhouse Wit Bier (Marquette, MI) 7
Bells Two Hearted – American IPA (Comstock, MI) 5
Central Waters Honey Blonde – Ale (Amherst, WI) 5
Central Waters Reserve Selection – (Amherst, WI) 5
Ciderboys Seasonal selection – (Stevens Point, WI) 5
Crispin Blackberry Pear – Cider (Colfax, CA) 5.5
Fat Tire White – Belgian (Fort Collins, CO) 5
Founders Rubaeus – Raspberry Ale (Grand Rapids, MI) 6
Founders Green Zebra – Gose Ale brewed with watermelon and sea salt (Grand Rapids, MI) 5
Keweenaw Widow Maker – Black Ale (Keweenaw, MI) 5
Lakefront New Grist – Gluten-Free Pilsner (Milwaukee, WI) 5
Lakefront East Side – Dark Lager (Milwaukee, WI) 5
New Glarus Belgian Red – Cherry Ale (Sheboygan, WI) 6
Pearl Street Linalool – American Style IPA (La Crosse, WI) 5
Saugatuck Blueberry Lemonade – Shandy (Saugatuck, MI) 5
Stone IPA – IPA (Escondido, CA) 8
Surly Furious – IPA (Brooklyn Center, MN) 7
Truly Colima Lime – Spiked & Sparkling Seltzer (Boston, MA) 5
White Claw Grapefruit – Hard Seltzer (Chicago, IL) 5

Seasonal Bottled Beer – Subject to change